Krishna's Dosa Palace Menu in British Columbia

Chocolate-filled crepe made with fermented rice batter, served in a kid-sized portion.

Paneer, cashew, raisins.

Gluten-free.

A thin rice dosa filled with spicy paneer masala and garnished with onions and cilantro.

Gluten-free.

Gluten-free.

Spicy dosa filled with paneer and masala.

Gluten-free.

Dosa stuffed with spicy chutney, onions, tomatoes, cilantro and potatoes.

Spicy sauce, onions tomato cilantro and fresh paneer.

Gluten-free.

Dosa filled with a combination of soya chaap and masala

2 pieces soft dosa.

Cheddar cheese. gluten-free.

Dosa filled with a mixture of seasoned eggplant and masala

Check availability.

Rice pudding flavored with saffron and garnished with nuts.

Spongy milky balls soaked in scented sugar syrup.

Cheese patties in sweetened and thickened milk.

Madurai Chicken Curry Uttappam features a savory topping of tender chicken curry on a traditional rice-lentil pancake.

Uttappam topped with Madurai prawn curry and garnished with fresh herbs and spices.

Topped with hearty lamb curry, diced onions, tomatoes, and fresh cilantro.

2 pieces.

Boneless meat cooked with special South Indian spices and coconut milk. Choice of chicken, lamb or goat (bone in).

Boneless fish cooked with special South Indian spices, pepper powder and coconut milk.

Boneless stir fry meat cooked with tomato based special South Indian spices. Choice of chicken, lamb or goat (bone in).

Filled with paneer, spinach, and a mild savory masala.

Onion Rava Masala filled with cheese.

Crispy dosa filled with a spiced mixture of onions and shredded soya chaap, complemented by aromatic herbs.

Crispy dosa filled with spiced paneer and onions.

Plain Rava dosa with masala.

Crispy rava dosa filled with spicy paneer chunks, onion, and a blend of spices.

Crispy dosa filled with a mix of vegetables.

A thin, crispy dosa filled with spiced paneer and onions, offering layers of delicate textures and vibrant flavors.

Thin, crispy dosa filled with spiced eggplant and onions, garnished with fresh coriander.

Crispy rava filled with a extra spicy sauce.

Crispy dosa with flavorful ground lentil podi.

Crispy dosa filled with spiced paneer, onions, and Mysore chutney.

Soft grated paneer in a spiced onion and rava mixture, topped with a blend of fresh herbs and spices with nuts and rasins.

Rava dosa with masala and ghee.

Shredded flatbread mixed with minced lamb, onions, tomatoes, and spices.

Soft, flaky flatbreads served with a savory chicken curry.

Shredded paratha mixed with chicken pieces, eggs, and vegetables.

Soft and flaky flatbreads served with tender lamb curry. Comes with two pieces of roti.

Shredded flatbread mixed with minced prawns, onions, tomatoes, and spices.

Fried cottage cheese cooked in creamy spinach sauce.

Chickpeas cooked in onion, garlic & ginger tomato sauce.

Cut okra cooked in a traditional tomato based South-Indian sauce.

Cut eggplant cooked in a traditional tomato based special sauce.

Stuffed pastry with spiced potatoes and peas, topped with chickpeas, yogurt, tamarind chutney, and sev.

Puffed rice mixed with sev, diced potatoes, onions, tomatoes, tamarind chutney, and green chutney.

Mixed vegetables mashed with spices, served with a side of buttered bread rolls.

Crunchy fried dough wafers topped with yogurt, chickpeas, potatoes, spices, and tamarind chutney, garnished with coriander and sev.

Check availability.

A savory pancake topped with melted cheese, tomatoes, onions, and assorted mixed vegetables.

A thick, savory pancake with a mix of vegetables such as onions, tomatoes, and bell peppers.

Soft rice and lentil pancake topped with melting butter.

Topped with diced tomatoes, chopped onions, and sliced green chilies.

Soft lentil pancake topped with melted cheese.

Soft lentil pancake served with sambar and chutney.

A savory rice pancake topped with paneer.

Paneer Veg Uttappam is a thick Indian-style pancake topped with fresh mixed vegetables, and cilantro.

Delicate dumplings filled with mixed vegetables. Eight pieces.

Crispy hollow puffs filled with spiced chickpeas and potatoes, served with tangy tamarind water.

Crisp paneer strips seasoned with spices, served in portions of ten pieces.

Crispy hollow puffs filled with spiced yogurt, topped with tamarind chutney and sprinkled with sev. Comes with six pieces.

Spiced cauliflower florets seasoned with aromatic herbs and garnished with fresh cilantro and sliced onions.

Crispy hollow spheres filled with tangy tamarind water, chickpeas, and potatoes, garnished with spices and herbs. Contains six pieces.

Soya protein chunks with spiced chickpea flour batter, mixed with onion slices.

Crispy puffed balls filled with spiced yogurt, tamarind chutney, and fresh herbs.

Crispy cauliflower florets coated in a tangy, spicy sauce, garnished with scallions and cilantro.

Savory bites of paneer paired with sliced onions, coated in chickpea flour batter and seasoned with spices.

Paneer cubes mixed with bell peppers, onions, and green chilies in a tangy, spicy sauce.

Crispy onion fritters made with chickpea flour batter, seasoned with spices and herbs.

Fluffy, deep-fried whole wheat bread served with mildly spiced chickpea curry.

Soft flatbread paired with a rich, vegetable curry featuring mixed seasonal vegetables and aromatic spices.

Roti with potato subji

Flaky paratha bread paired with a hearty chickpea curry.

Soft, fluffy fried bread paired with spiced chickpea curry.

Soft flatbread paired with spiced chickpeas.

Soft, puffy Indian bread served with seasoned potato curry.

A mix of finely chopped paratha with assorted vegetables and mild spices.

Cold. mango, sweet and salt

Cold. mango and vanilla

Soda-check availability. Mandarin, mango, pineapple, lemon.

Dosa filled with masala mixed with butter chicken.

Dosa filled with a mixture of masala, chicken and vindaloo sauce.

Chunks of marinated chicken in a mildly spiced curry sauce wrapped in a thin, crispy dosa.

Crispy dosa filled with a mixture of masala and chicken.

Lamb curry cooked on a tawa then put inside dosa.

Crispy rava dosa filled with chicken masala.

2 pcs of thick round dosas with chicken curry

Dosa coated with spinach and filled with a mixture of masala and chicken.

Small rice cakes in a tangy and spicy Manchurian sauce with bell peppers and onions.

Soft rice cakes paired with savory lentil fritters, served with coconut chutney, tomato chutney, and sambar.

Lentil donuts with a crispy exterior and a soft, fluffy interior. Served as a set of three.

Lentil doughnuts soaked in tangy tamarind soup, garnished with fresh coriander leaves.

Soft lentil donuts soaked in creamy yogurt and garnished with sweet and tangy chutneys, and a sprinkle of spices.

Two steamed lentil cakes soaked in spicy, tangy lentil stew with vegetables.

Two soft rice cakes soaked in spiced tamarind soup with a hint of tomato and traditional South Indian spices.

Soft, steamed rice cakes served in a set of three.

Lentil doughnuts soaked in spiced lentil soup.

Cubed rice cakes sprinkled with lentil and spice blend, topped with clarified butter.

Lamb Rolls with seasoned lamb and herbs wrapped in delicate pastry.

Classic egg omelette with diced tomatoes, onions, bell peppers, and a sprinkle of chopped herbs.

Tender chicken pieces mixed with bell peppers and onions, coated in a tangy, spicy sauce.

Tender chicken pieces seasoned with curry leaves, green chilies, and yogurt. Topped with fresh coriander.

Slices of boiled eggs topped with spiced onion and tomato mixture, garnished with fresh coriander leaves. Cooked on tawa.

Crunchy fish pieces seasoned with herbs and spices, served with a tangy dipping sauce.

Soft and creamy eggs mixed with spices.

Spicy prawns seasoned with traditional spices and stir-fried on a flat griddle.

Seasoned egg slices cooked with aromatic spices and garnished with fresh herbs.

Soft and fluffy eggs filled with melted cheese.

Dumplings filled with seasoned chicken, accompanied by a sauce of your choice.

Thin soup made from South India spices.

Tender chicken pieces with black pepper in a clear, simple broth.

Thick lentil soup cooked with veg, lentil, herbs and spices.